Lifestyle

Flock: A stampede of sustainable flavours

One local dish that gets taken up several notches in Flock style is the humble rojak. A banana leaf is laid on the table, then the chef plates with precision, adding ingredients like guava panna cotta, dehydrated jicama, pickled papaya, peanut crumble and paste, pineapple cake, shaved mango ice and chilli coconut espuma.
 

Nicole David: Unveiling the face behind the strings

Above and beyond her formidable achievements, the most successful female squash player of all time is also approachable and down to 
earth, demonstrating why she is one of Malaysia’s most beloved personalities.

SkyBar @ The Banjaran Hotsprings: A skybar in a cave

Excuse me, feed the phone first! Dine in a cave within a 260-million-year-old limestone hill with an extended terrace perched high above the ground, the photo opportunities will take your breath away. 
 

She Said: Behold the emperor!

Excuse me, feed the phone first! Experience ancient Imperial China, in a bar, in elements from the decor to the food and drink served.

 

 

Melaka’s first speakeasy bar

At this speakeasy bar, their signature cocktails are mostly inspired by the rich history of Melaka. One example is the Chasing Sang Kancil that is an obvious ode to the iconic mousedeer that played a part in the founding of the historical city.