Jöies Café: Healthy cheesecakes

Black sesame tofu cheesecake (RM13) The tofu (bean curd) cheesecakes at Jöies Café are healthier options to the normal cheesecakes as they are considered low-sugar and low-calorie, but yummy all the same.

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Tourism-linked stocks hit hard by Wuhan virus

KUALA LUMPUR (Feb 3): To say Malaysia’s much anticipated Visit Malaysia Year 2020 (VMY2020) is not off to a good start is probably an understatement, what with the severe blow dealt to the tourism industry by the Wuhan virus, now a global health emergency that has caused the death of over 300 and infected over 14,000 worldwide since the start of the outbreak at end-December.

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Wan of a Kind

Bouncing onto the scene in his characteristic batik shirt, the culinary icon is all bustle — courting updates from his staff and briskly reciprocating with a slew of instructions as he simultaneously performs a quick reconnaissance of the dining space whilst graciously accommodating “wefie” requests from some of his excited guests.

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A celebration of herbs

In the beach town of Port Dickson in Negeri Sembilan, and within the Port Dickson Ostrich Farm, lies Herbal Oasis Farm.

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Cultivating the roots of good living

A hybrid dining concept — a farm-to-table restaurant, a lounge, a private event venue and an urban farming laboratory — The Farm Foodcraft is all about getting back to the roots of good living, which stems from good food, good values and good people.

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A little farm on a hill

  “Lisa and i have worked in cities all our adult lives and I guess it was just time to do something different,” muses Pete Teo, who co-owns and runs a little farm on the hill with wife Lisa.

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Flock: A stampede of sustainable flavours

  The ceiling soars high above, the seating appears to ensconce you in a birdcage-like cocoon with feathered accents and the city skyline is framed by glass panes that shield one indoors — this is Flock.

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