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News by Live! 2020

Wan of a Kind

Bursting with personality, Chef Wan never fails to provide food for thought!

 

30 January, 2020

A celebration of herbs

“There are many native herbs in Malaysia that have great medicinal value, with some that are yet to be discovered. Instead of consuming western supplements, we could actually enhance our health using these natural herbs."

 

 

30 January, 2020

Cultivating the roots of good living

“The farm-to-table concept isn’t some new-age, hipster idea; it’s what our parents and their parents before them did before everything became centred on convenience and speed."

 

 

30 January, 2020

Flock: A stampede of sustainable flavours

One local dish that gets taken up several notches in Flock style is the humble rojak. A banana leaf is laid on the table, then the chef plates with precision, adding ingredients like guava panna cotta, dehydrated jicama, pickled papaya, peanut crumble and paste, pineapple cake, shaved mango ice and chilli coconut espuma.
 

30 January, 2020

She Said: Behold the emperor!

Excuse me, feed the phone first! Experience ancient Imperial China, in a bar, in elements from the decor to the food and drink served.

 

 

30 January, 2020
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